La Fogata

Beans.

Rice.

.

.

Choice of meat, chicken, steak, season pork or ground beef

Celery, chayote, potatoes, and carrots.

Seafood soup, homemade flavorful broth, catfish, octopus, shrimp, crab, clam, scallops, and squid.

Aromatic and flavorful shrimp broth served with carrot, potatoes, celery and fresh shrimp.

Homemade beef broth served with shank and rib meat, carrots, celery, potatoes, and corn on the cob.

Homemade pork, broth, shredded pork, served with lettuce, cilantro, onion, and two tostada shells on the side.

Typical Mexican tripe soup.

Homemade chicken broth served with leg and thigh pieces of chicken and carrots, potatoes, celery and chayote.

Typical Mexican soup, rich broth served with carrots, potatoes, corn on the cob, and green beans.

Deep fried silver bass. Served with rice, salad, and tortillas.

Light seasoned deep fried filet of tilapia. Served with rice, salad, and tortillas.

Served with with rice, salad and tortillas.

Served with rice, salad, and tortillas.

Served with rice, salad, and tortillas.

Served with onion, mayonnaise and rice. Served with rice, salad, and tortillas.

Served with onions, tomatoes, and peppers. Served with rice, salad, and tortillas.

Shrimp simmer with onions, peppers, garlic, and red sauce. Served with rice, salad, and tortillas.

Shrimp in garlic sauce. Served with rice, salad, and tortillas.

Lightly seasoned grilled jumbo shrimp with tomatoes, onions, and peppers. Served with rice, salad, and tortillas.

Shrimp with spicy sauce. Served with rice, salad, and tortillas.

8 oz.

8 oz.

Avocado.

Fries.

Beans.

Rice.

.